![]() It is also a regional dish in Kashubia, Masuria and Poznań.Ĭzernina is very similar to Swedish svartsoppa. Sichuan Paradise in Hong Kong offers a modern version of the dish, replacing the cheap cuts with fresh seafood. The restaurant is located near Jiefangbei in Chongqing, 7 Qingnian Road, Shidai Haoyuan Block D, Room 16-6 Tel: 86-23-6381-6677. It is a plot element in Pan Tadeusz, a famous Polish epic poem by Adam Mickiewicz. In Chongqing, the birthplace of the dish, Shengtian MaoXueWang is a good place to sample the dish. If the suitor was rejected, he would be served czernina. It was served to young men applying for the hand of their beloved. Until the 19th century czernina was also a symbol in Polish culture. Like most Polish soups, czernina is usually served with kluski, fine noodles, macaroni, boiled potatoes, or dumplings. Among the ingredients used are plum or pear syrup, dried pears, plums or cherries, apple vinegar and honey. However, there are hundreds of recipes popular in different parts of Poland, Belarus and Lithuania. ![]() Generally the sweet and sour taste of the soup comes from the balance of sugar and vinegar. ![]() In English it can be called "duck blood soup". Sometimes known as "duck soup", yet hen, rabbit or pig blood can also be used. Czernina ( pronounced:, from czarny - "black" sometimes also czarnina or czarna polewka - black soup, or even "gray borscht", barszcz szary) is a Polish soup made of duck blood and clear poultry broth. ![]()
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